Buffet Stroganoff - cooking recipe

Ingredients

2 lb. boneless sirloin steak
1 1/2 c. mushrooms
1/2 c. green peppers
1/2 c. onions
1/2 c. butter
2 c. beef stock
1/4 c. flour
1 1/2 c. sour cream
1/2 tsp. pepper
1/2 tsp. salt

Preparation

Saute beef in butter until brown.
Add mushrooms, green peppers and onions.
Mix flour with sour cream, stirring well to thicken.
Simmer 15 minutes.
Serve over hot buttered noodles.