Mexican Layer Dip - cooking recipe

Ingredients

1 can refried beans
1 (16 oz.) sour cream
1 pkg. Hidden Valley Ranch mix
1 small can chili peppers
2 chopped tomatoes
1 (8 oz.) hot pepper cheese
1 (8 oz.) Cheddar cheese
1 small can sliced black olives

Preparation

Grate hot pepper cheese and Cheddar cheese.
Spread refried beans into small baking dish.
Mix the sour cream and Hidden Valley Ranch mix and spread over beans.
Layer the chili peppers, tomatoes, cheeses and olives.
Chill for 1 hour and serve with tortilla chips.