Trifle (Dessert) - cooking recipe

Ingredients

angel food cake
1 pt. Birds Eye custard
Cool Whip
1 large can fruit cocktail
1 sliced banana
sliced almonds
maraschino cherries
orange juice
1/4 c. sherry (optional)

Preparation

Make custard; set aside to cool.
In large serving dish, alternate layers of sliced angel food cake, fruit cocktail and sliced banana.
Moisten with orange juice/sherry.
Pour custard on top; set aside in refrigerator 1/2 hour.
Swirl Cool Whip on top. Decorate with almonds and cherries.