Nut Rolls - cooking recipe

Ingredients

4 1/2 c. flour
1 tsp. salt
1 c. lukewarm water
1/2 c. butter
2 egg yolks
4 Tbsp. sugar
2 fresh yeast cakes

Preparation

Crumble yeast into small bowl.
Add water and sugar.
Let stand until you mix butter and flour as for pie crust.
Make a well and add egg yolks, salt and yeast mixture.
Mix until smooth and dough leaves bowl.
Divide into 4 parts and roll thin.
Spread with filling; place on greased pan and brush with egg white.
Let stand in warm place for 1 hour.
Bake at 350\u00b0 for 30 minutes until brown. Remove from oven and cover with damp cloth for 10 minutes.