Johnny Marzetti - cooking recipe

Ingredients

2 c. chopped green peppers
2 c. grated cheese (American or Colby)
1 (10 1/2 oz.) can condensed tomato soup
1 (4 oz.) can sliced mushrooms with liquid
1/3 c. chopped or sliced stuffed olives
1 c. chopped celery
2 c. chopped onion
1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 lb. ground pork
1/2 c. butter or margarine
1 lb. rotini twist noodles

Preparation

Saute
peppers, celery, onions and meats in hot butter. Add salt.
Reduce
heat;
cook\t5
minutes.
Stir
in olives, mushrooms with liquid, soups and sauces.
Cook 5 minutes. Cook noodles
following box directions. Drain.
Pour noodles into a 14 x
10
x 2 1/4-inch roasting pan. Add sausage; gently stir until well
mixed. Sprinkle cheese on top. Bake 35 minutes at 350\u00b0. Serves 12.