Buttermilk Pound Cake - cooking recipe

Ingredients

3 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
1 c. buttermilk
1 c. butter or margarine (room temperature)
1 1/2 c. sugar
1 tsp. vanilla
4 large eggs

Preparation

Set oven at 325\u00b0.
Grease and flour 2 loaf pans.
Mix flour, salt, baking soda and baking powder; set aside.
Beat sugar, butter and vanilla until fluffy.
Add eggs, beating one at a time. Add buttermilk; add to dry ingredients.
Pour into pans.
Bake at 325\u00b0 for 45 to 50 minutes.
(Add raisins, if desired.)