Lemon Pound Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix (Duncan Hines)
1 pkg. lemon Jell-O
3/4 c. Wesson oil
3/4 c. apricot nectar
5 eggs
1 tsp. lemon juice

Preparation

Mix
Jell-O
and cake mix.
Add oil; blend.
Add apricot nectar
and
lemon
juice.
Add
eggs 1 at a time, beating well after
each
addition.
Grease well and flour 10-inch tube pan. Bake 1 hour and 15 minutes at 300\u00b0.