Chicken Casserole - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1 can cream of chicken soup
1 (8 oz.) sour cream
1 pkg. egg noodles

Preparation

Cook chicken and quarter.
Cook noodles.
Combine cream of chicken soup and sour cream.
Mix all ingredients.
Crumble Lay's regular chips to cover top.
Bake at 425\u00b0 for 15 to 20 minutes.