Beef Ribs(Tangy Hot) - cooking recipe

Ingredients

4 lb. beef short ribs
salt and pepper to taste
1 tsp. dry mustard
1 Tbsp. Worcestershire sauce
1/2 c. catsup
1/2 c. water
1/4 c. vinegar
1 medium onion, chopped medium fine
1 to 1 1/2 Tbsp. dark brown sugar

Preparation

Sprinkle ribs with salt and pepper.
Arrange on a rack in a foil lined roasting pan (12 x 9 x 1-inch).
Roast, uncovered, in preheated hot oven until browned for about 30 minutes. Reduce temperature to 350\u00b0.