Puffy Oven Pancakes - cooking recipe

Ingredients

2 eggs
1/2 c. all-purpose flour
1/2 c. milk
2 Tbsp. margarine or butter
4 c. drained fruit cocktail
1/2 c. firmly packed brown sugar
8 oz. carton dairy sour cream

Preparation

Preheat oven to 425\u00b0.
In bowl, beat eggs slightly.
Add flour and milk to eggs, beating with mixer until combined.
Melt 1 tablespoon butter in each of 2 (9-inch) glass pie pans.
Bake at 425\u00b0 for 10 to 15 minutes or until golden brown.
Pancakes will form a well in the center and edges will puff up.
Spoon fruit into center of pancakes.
Sprinkle with brown sugar and top with sour cream.