Mexican Dip - cooking recipe

Ingredients

1 oz. cream cheese
2 cans Hormel chili with no beans
1 medium bag Colby and Monterey Jack cheese
chile peppers (optional)

Preparation

Spread cream cheese at bottom.
Then spread chili on top of that.
Sprinkle cheese on top.
Bake for 30 minutes at 350\u00b0.