Marshmallow Cream Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
12 oz. pkg. Nestle semi-sweet chocolate chips
1 (7 oz.) marshmallow cream
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk; bring to a boil and stir constantly.
Cook to soft ball stage.
Remove from heat; stir in chocolate chips, marshmallow cream and vanilla.
Mix thoroughly. Add walnuts, if desired.
Pour into buttered cookie sheet. and spread evenly.
Cool and cut into squares.