Dump Cake - cooking recipe

Ingredients

1 can pie filling (cherry or blueberry)
1 can pineapple (don't drain)
1 pkg. white or yellow cake mix
1 c. pecans
2 sticks butter or margarine

Preparation

In 9 x 13 pan, put pineapple and pie filling with dry cake mix over the top. Add pecans and cut butter pieces over the top. Bake 1 hour at 350\u00b0. Cool 10 minutes before serving.