Sausage Soup - cooking recipe

Ingredients

5 to 6 Roche's brand garlic and cheese sausage
3 cans beef broth
2 to 3 beef bouillons
5 to 6 c. water
1 pkg. spinach, chopped
1/4 container orzo (precooked; 1/4 lb.)
Parmesan cheese

Preparation

Brown sausage in olive oil.
Cook spinach; drain.
Put in large pot.
Add broth, bouillon and water.
Heat to boiling. Lower to simmer.
Cut up sausage and add to soup.
Add orzo when close to serving.
Serve.