Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1/2 c. onions, chopped
1 (10 oz.) pkg. shredded Cheddar
1 (8 oz.) carton sour cream
1 can cream of chicken soup or cream of mushroom
1 tsp. salt
pepper
1 stick melted margarine
3 slices bread, cut into cubes

Preparation

Mix all ingredients, except margarine and bread cubes.
Put margarine in bowl.
Soak bread in melted margarine.
Put potato mixture in casserole dish.
Place bread cubes on top.