Matthew Schmidts Apple Crunch - cooking recipe

Ingredients

1 can apple pie filling
1 box white cake mix
1 c. chopped nuts
1 stick margarine, melted

Preparation

Spread pie filling in bottom of a 10-inch cake pan.
Sprinkle cake mix over pie filling.
Sprinkle nuts on top and pour melted margarine over nuts.
Bake at 350\u00b0 for 45 minutes.