Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple, drained
1 c. coconut
1 dry cake mix (yellow or white)
1 c. butter or margarine
crushed pecans

Preparation

Layer first four items in a 9 x 12-inch pan.
Melt butter or margarine and drizzle over top.
Add crushed pecans to the top. Bake at 350\u00b0 for one hour.