Chicken Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice (not Minute)
1 can cream of chicken soup
1 c. water
4 to 6 chicken breasts
salt and pepper to taste

Preparation

Mix the rice, soup and water in bottom of a 9 x 13-inch casserole dish.
Put the chicken breasts on top.
Salt and pepper to taste.
Cover; bake at 350\u00b0 for 1 1/2 hours.