Spanish-Style Pork Chops - cooking recipe

Ingredients

6 pork chops, (2 3/4 lb.), 3/4 inch thick fat trimmed
2 Tbsp. Worcestershire sauce
1 Tbsp. olive oil
1/2 c. water
1 Tbsp. drained capers
1 (15 oz.) can garbanzo beans, drained
salt and pepper to taste

Preparation

In a bowl, rub pork with Worcestershire sauce.
In a frying pan over medium high heat, brown chops in oil, without crowding. Discard oil.
Return meat to pan.
Add water.
simmer, covered; for 10 minutes.
Turn chops.
Add capers and garbanzos.
Simmer, covered until meat is no longer pink at bone, about 5 minutes. Add salt and pepper to taste.
Serves 6.