Dump Cake - cooking recipe

Ingredients

2 cans pie filling (any flavor)
1 can crushed pineapple in own juice
1 box yellow butter cake mix (dry)
1 stick butter or margarine, melted
chopped nuts

Preparation

In a 9 x 13-inch pan, layer ingredients in order listed as evenly as you can.
Bake at 350\u00b0 for 1 hour.