Shrimp Chowder - cooking recipe

Ingredients

1/4 c. butter
4 large onions, peeled and sliced
1 c. hot water
6 medium potatoes, peeled and cubed
1 Tbsp. salt
1/2 tsp. seasoned pepper
6 c. milk
2 c. shredded sharp cheese (8 oz.)
2 lb. shrimp, shelled and deveined
3 Tbsp. chopped parsley (garnish)

Preparation

In 5 to 8-quart Dutch oven over medium heat, in butter, cook onions until tender.
Add water, potatoes, salt and seasoned pepper.
Reduce heat to low, cover and simmer for 15 minutes or until potatoes are tender.
Do not drain.