Corn Pudding(Simplified) - cooking recipe

Ingredients

1 can evaporated milk
3 eggs
1/2 Tbsp. or more flour
1 stick oleo
1 can creamed corn

Preparation

In a blender, blend the milk, eggs, flour and oleo.
Stir in the corn.
Grease an 8 x 8-inch baking pan.
Bake at 350\u00b0 for 1 hour.