Corn Casserole - cooking recipe

Ingredients

1 (No. 2) can cream-style corn
1 (No. 2) can whole kernel corn with liquid
1 medium onion, chopped
1 small jar pimientos
2/3 c. milk
1 egg, beaten
1 c. crumbs (bread or cracker)
1 c. grated Cheddar cheese
1/4 c. melted margarine
2 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Mix all ingredients.
Pour into casserole dish.
Bake for one hour at 350\u00b0.