Chocolate Pie - cooking recipe

Ingredients

1 3/4 c. sugar
6 eggs, separated
2 Tbsp. cocoa
2 Tbsp. cornstarch
1 tall can evaporated milk
1 1/2 c. whole milk
2 tsp. vanilla

Preparation

Beat eggs well. Add sugar and beat.
Sift cocoa and cornstarch. Add to eggs and sugar. Add evaporated milk and whole milk. Add vanilla. Pour in 2 unbaked pie crusts.
Bake in oven at 350\u00b0 for 1 hour. Add meringue.
Bake until brown.
This makes 2 pies.