Buttermilk Pie - cooking recipe

Ingredients

1 (9-inch) pastry shell, unbaked
1/2 c. butter or margarine
2 c. sugar
3 eggs
3/4 c. buttermilk
1/4 c. all purpose flour
1 tsp. vanilla extract

Preparation

Cream butter and sugar well.
Add eggs one at a time mixing well after each addition.
Add flour and milk, then vanilla.
Pour into pie shell.
Bake 350 degrees for 45 minutes.
Makes 8 servings.