Mound Bar - cooking recipe

Ingredients

1/2 c. sugar
2 c. graham cracker crumbs
1/2 c. melted oleo
1 can Eagle Brand milk
1 (7 oz.) pkg. coconut
1 1/4 c. semi-chocolate chips

Preparation

Combine sugar, graham cracker crumbs and oleo; press into bottom of 9 x 9-inch pan.
Combine milk and coconut; spread over crumb mixture and bake 15 minutes.
While still hot, sprinkle with semi-chocolate chips; spread over top of bar.