Angel Food Cake - cooking recipe

Ingredients

1 c. sifted cake flour
1 1/2 tsp. cream of tartar
about 1 doz. egg whites
1 1/2 c. sugar
1 tsp. vanilla
1/2 tsp. salt

Preparation

Sift sugar 3 times.
Divide in half.
Place half with flour. Sift 5 times.
Mix salt and cream of tartar together well and set aside.
Beat egg whites until bubbly and sprinkle salt mixture on top.
Beat again until shiny and starting to peak.
Add vanilla and 2 tablespoons of sugar.
Beat again.
Add sugar, beating until sugar is gone.
Fold in flour mixture 1/4 cup at a time. Alternate, mixing until well mixed.
Using rubber spoon, place mixture in ungreased angel pan.
Smooth surface; take care not to force air out.
Preheat oven to 350\u00b0.
Bake 40 minutes.
Invert cake on wire rack 1 hour.
Remove with sharp knife around edge and frost.