Fruit Salad - cooking recipe

Ingredients

2 (17 oz.) cans fruit cocktail, drained
2 (11 oz.) cans mandarin oranges, drained
1 (16 oz.) can pineapple tidbits, drained
2 c. miniature marshmallows
1 c. shelled, chopped nuts (your choice)
1 (8 oz.) carton whipped topping
red maraschino cherries

Preparation

Mix fruit cocktail, mandarin oranges, pineapple, marshmallows and nuts together. Fold in whipped topping. Top with red maraschino cherry halves.
Chill before serving.