Baked Potato Topping(Reduced Fat) - cooking recipe

Ingredients
    1/2 c. low-fat cottage cheese
    1/4 c. low-calorie plain yogurt
    1 Tbsp. Parmesan cheese
    1/4 tsp. basil
Preparation
    Process all ingredients in a blender on low to medium speed until smooth.
    Makes 3/4 cup.

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