Stroganoff For Shrimp - cooking recipe

Ingredients

3 whole chicken breasts
1 stalk celery tops
3 tsp. salt
dash of pepper
1/2 lb. ground beef (meat loaf mixture)
6 Tbsp. flour
1 egg
2 tsp. grated onion
1/4 c. milk
1 pkg. carrots and peas
1/4 lb. margarine
1 small can chopped pimento
1 1/2 tsp. lemon juice
dash of cayenne
10 oz. pkg. frozen shrimp

Preparation

Cook chicken breasts (halved) with 4 cups water, the tops from a full stalk of celery and 2 1/2 teaspoons salt for about 30 minutes or until tender.
Remove the chicken.
Cool, skin and cut into chunks.
Reserve broth.