Ice Cream - cooking recipe

Ingredients

1 Tbsp. sugar
1/2 c. milk
1/4 tsp. vanilla
1/4 c. salt
ice

Preparation

Fill 1 gallon size zip-type plastic bag half full of ice and add the salt.
In the 1 pint size zip-type bag put the sugar, milk and vanilla.
Seal the small bag and place it into the big bag and seal it.
Put the bags into a 2 or 3 pound coffee can and put the lid on.
Roll the can on the floor for 10 minutes.
Rinse off the top of the small bag, open carefully and enjoy!