Microwave Almond Toffee - cooking recipe

Ingredients

3/4 c. butter
1 c. packed brown sugar
3/4 c. finely chopped almonds
1/2 c. chocolate chips
1 c. chopped nuts

Preparation

Microwave butter and sugar in glass bowl on High for 1 minute. Beat until smooth.
Microwave 4 minutes, then stir in 1/2 cup chopped nuts.
Microwave another 2 minutes or until thick.
Beat with wire whisk.
Pour into 8 x 8-inch pan lined with buttered foil.
Sprinkle chocolate chips.
Let stand covered for 4 minutes. Spread chips and sprinkle with 1/2 cup nuts.
Let sit until chocolate is firm.
Peel off foil and break into pieces.
Store in fridge.