Spareribs And Sauerkraut - cooking recipe

Ingredients

2 lb. spareribs, cut into 3 to 4 ribs pieces
1 (No. 303) can sauerkraut

Preparation

Season ribs with salt and pepper.
Brown over medium heat in heavy skillet.
Add small amount of water; cover and cook slowly for 1 hour.
Empty sauerkraut into kettle.
Top with ribs, 3 tablespoons fat and 1/4 cup water.
Cook slowly for 1 hour.