Coconut Supreme Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 can cream of coconut
1 can Eagle Brand milk
Cool Whip
shredded coconut

Preparation

Bake cake according to package directions in 8 x 12-inch pan. While hot, mix cream of coconut and Eagle Brand milk.
Pour on cake, then punch holes in the cake so mixture will run into cake. Chill overnight in refrigerator.
Top with liberal amount of Cool Whip and shredded coconut before serving.