Peanut Sauce - cooking recipe

Ingredients

2 c. Crunchy Peanut Butter
1/2 c. White Vinegar
1 tsp. Garlic Powder
1.2 c. Dark Brown Sugar
1/4 c. Sweet Soy Sauce
4 c. Boiling Water

Preparation

1. Mix ingredients in a double boiler or a low fire.
2. Simmer slowly, stirring until sauce is smooth, neither runny or sticky.