Chicken-Broccoli Casserole - cooking recipe

Ingredients

4 whole chicken breasts
4 c. water
salt
2 pkg. frozen broccoli spears

Preparation

Stew 4 whole chicken breasts in at least 4 cups lightly salted water until done.
Take breasts out, reserving broth.
Slice in serving pieces when cool.
Partially cook 2 packages frozen broccoli spears.
Drain and put into bottom of 9 x 13-inch greased casserole.
Layer chicken on top and cover with sauce.
Make the sauce the same as if you were making white sauce.