Lemon Dessert - cooking recipe

Ingredients

1 angel food cake
2 pkg. lemon pudding
2 pkg. Dream Whip
1 (8 oz.) cream cheese
1 c. sifted powdered sugar

Preparation

Slice angel food cake in 1/2-inch slices and lay in pan (9 x 13-inch) to make crust.
Pour cooled lemon pudding over the cake. Whip the cream cheese and powdered sugar together.
Whip the Dream Whip according to directions.
Fold in the Dream Whip with the cream cheese mixture and put on top of lemon pudding.
Set in refrigerator for at least 6 hours.