Chuck Beef Steak - cooking recipe

Ingredients

steak
2 Tbsp. butter
2 tsp. salt
1/4 tsp. pepper
onion slices
lemon slices
1 1/2 c. catsup
1/4 c. water
2 Tbsp. Worcestershire sauce

Preparation

Place steak in baking dish.
Brush with butter.
Season with salt and pepper.
Place onion slices on top.
Place lemon slices on top of onion slices.
Mix catsup, water and Worcestershire sauce together.
Pour mixture over steak.
Cook in covered dish at 350\u00b0 for 2 hours.