Holiday Pie - cooking recipe

Ingredients

1/3 c. butter
1/2 c. chopped pecans
1/3 c. firmly packed brown sugar
1 baked 9-inch pie shell
1 (5 oz.) pkg. vanilla pudding and pie filling
3 c. milk
1 envelope Dream Whip

Preparation

Heat butter, brown sugar and nuts in saucepan until butter is melted. Spread in bottom of pie shell. Bake at 450\u00b0 for 5 minutes. Cool.