Baked Beans - cooking recipe

Ingredients

2 (28 oz.) cans pork and beans
1/2 c. catsup
1/4 c. barbecue sauce
1 c. chopped bell peppers
2 Tbsp. Worcestershire sauce
1/2 tsp. mustard
3/4 c. brown sugar
2 medium onions

Preparation

Bake at 350\u00b0 for 1 to 1 1/2 hours.