Lela'S Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. warm tap water
3/4 c. sugar
dash of salt
1 stick oleo
6 c. flour

Preparation

In a big bowl dissolve yeast in water and then the sugar. Add dash of salt and oleo (cut in pieces).
Mix in flour with hands until well blended.
Cover and let stand until doubled in size.
Grease cookie sheet pan or muffin pans with oil.
Shape into rolls and let rise until doubled in size.
Bake 20 minutes at 325\u00b0 or until golden brown.
Makes 30 rolls.