Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1/4 c. butter or margarine
4 to 6 skinless, boneless chicken breasts
1 soup can milk
1 1/4 c. rice

Preparation

Heat soups, milk and half of the butter in a pan.
Add the rice and heat until the mixture is warm.
Pour this mixture into a 13 x 9-inch pan.
Lay the chicken on the top and then add the remaining butter on top of the chicken.
Cook the casserole at 275\u00b0 for 2 1/2 hours.
Do not cover or open the oven until casserole is done.