Stewed Corn - cooking recipe

Ingredients

6 to 8 ears corn
2 to 3 c. water
salt and pepper to taste
1 stick butter
garlic powder

Preparation

Cut top layer of corn from cob.
Scrape remainder of corn from cob.
Mix corn and other ingredients and pour into skillet. Simmer on low heat 40 to 45 minutes; stir frequently.