Skillet Corn - cooking recipe

Ingredients

4 ears fresh corn
2 Tbsp. margarine
2 Tbsp. milk
1/4 tsp. salt
dash of pepper

Preparation

Cut corn off cob.
Scrape ears to get the milk and all of the kernels.
Cook and stir all ingredients in 10-inch skillet over medium heat until margarine is melted.
Cover and cook over low heat until corn is tender 10 to 15 minutes.