Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, cooked and diced
salt and pepper to taste
2 cans cream of chicken soup
1 c. sour cream

Preparation

Mix soup with sour cream.
Mix all together.
In a separate bowl melt 1/2 stick oleo; add and mix one tube Ritz crackers, crushed.
Sprinkle this mixture on top of casserole and bake at 350\u00b0 until bubbly.