Cabbage Salad - cooking recipe

Ingredients

8 c. green cabbage, ground fine
1 bell pepper, green or red, chopped fine
1 tsp. horseradish mixed with 1 tsp. celery seed
1 c. white vinegar
1 tsp. salt
1 1/2 c. sugar

Preparation

Heat vinegar, salt and sugar.
Bring to boil and pour over cabbage.
Let it cool.
Keeps for weeks.