Fool Proof Pie Crust - cooking recipe

Ingredients

4 c. flour
1 3/4 c. Crisco
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. vinegar
1 egg
1/2 c. cold water

Preparation

Mix first 4 ingredients together with mixer, then add next 3 ingredients.
Mix well and mold into ball.
Chill well before using (dough will be moist).
Dough can be stored in refrigerator for 2 weeks or can be frozen.