Chicken Casserole - cooking recipe

Ingredients

1 cooked chicken
1 c. flour
1 Tbsp. baking powder
1 c. milk
1 can cream of celery soup
1 can chicken broth

Preparation

Pull chicken off bones and place in bottom of casserole.
Mix flour, baking powder and milk well.
Pour over chicken.
Then mix soup and broth and pour over mixture.
Bake at 350\u00b0 for about 45 minutes or until brown around edge.