Scalloped Potatoes - cooking recipe

Ingredients

6 medium potatoes
3 Tbsp. low-fat oleo
2 Tbsp. plain flour
3 c. skim milk
1 tsp. pepper
1 tsp. salt
sprinkle with chives on top (optional)

Preparation

Peel potatoes and slice thin.
Make a white sauce with oleo, flour and milk.
Sprinkle potatoes with salt and pepper. Place half the potatoes in a greased baking dish.
Cover with half the sauce.
Repeat potatoes and sauce.
Cook in 350\u00b0 oven, covered, for 1 hour, then uncover and bake until brown.