Scripture Cake - cooking recipe

Ingredients

1 Kings 4:22 (3 1/2 c. flour)
Judges 4:19 (1 c. milk)
Nahum 3:12 (2 c. figs)
Amos 4:5 (3 1/2 tsp. leaven; baking powder)
Leviticus 2:13 (1/4 tsp. salt)
1 Samuel 30:12 (2 c. raisins)
Judges 5:25 (1 c. butter)
Jeremiah 6:20 (2 c. sugar)
Numbers 17:8 (2 c. almonds)
1 Samuel 14:25 (2 Tbsp. honey)
Jeremiah 17:11 (4 eggs, separated)
2 Chronicles 9:9 (2 tsp. spices)

Preparation

After locating the ingredients in the scriptures, cream the butter and sugar together until fluffy.
Add beaten egg yolks, honey, milk and 3 cups flour, sifted with spices (nutmeg, cinnamon), salt and leaven (baking powder).
Use remaining 1/2 cup of flour to coat fruit.
Add stiffly beaten egg whites.
Stir in floured fruit.
Add nuts.